Buffet Entrées

(Per Person) Minimum of 10 people per entrée
Served with choice of vegetable and starch, unless otherwise specified

Beef Burgundy or Stroganoff with Noodles

9.80/pp

Beef Teriyaki on Vegetable Fried Rice

10.05/pp

Tuscan Stuffed Flank Steak with Vegetable Orzo or Parmesan Potatoes

15.95/pp

Swedish Meatballs with Potato Pierogies

11.95/pp

Beef Sauerbraten with Spaetzli or Roasted Potatoes

12.95/pp

Beef Wellington (serves 8-10)

Market Price 

Beef Fajita Bar

14.90/pp

Beef Filet Cobb Salad Platter

Market Price

Chicken Provencal with Fettuccine

9.80/pp

Chicken Florentine with Basil Cream Sauce

10.30/pp

Chicken Parmesan with Linguine

9.95/pp

Rolled Green Chile Chicken Enchiladas

9.15/pp

 Morocan Tangine Chicken with Couscous

9.95/pp

Indian Curry Chicken with Spicy Lentils

9.95/pp

Cornbread Stuffed Turkey Breast with Cranberry Sauce

11.45/pp

Yucatan-Style Turkey with Spanish Rice

8.00/pp

Chicken Fajita Bar

13.75/pp

Asian BBQ Chicken with Fried Rice

9.95/pp

Chicken and Portobello Mushroom Lasagna

8.95/pp

Cuban Pulled Pork with Black Beans and Traditional Condiments

11.50/pp

Poblano Chile Relleno with Carne Adovada Stuffing

10.65/pp

Grilled Pork Chops with Dried Cherries & Braised Apples

9.50/pp

Spanish Roast Pork Loin with Dried Figs and Savory Lentils

12.50/pp

BBQ Pork Chops with Potatoes

9.50/pp

Herb Roasted Pork Loin

choice of Mushroom Sauce, Dijonaise or Raspberry Chipotle Sauce

11.30/pp

Baked Rack of Lamb with Dijon Herb Crust

31.00/pp

7 Hour Braised Leg of Lamb

12.60/pp

Morroccan Lamb Tagine with Couscous and Eggplant

10.30/pp

Grilled Salmon with Pesto Sauce

13.75/pp

Poached Salmon with Citrus Glaze

12.60/pp

Chipotle Shrimp with Spanish Rice or Black Beans

14.90/pp

Carved Salmon Strudel with Mushrooms, Roasted Peppers, Spinach, and Basil Cream Sauce. Serves 10-14

72.95 each

Pesto Shrimp Kebobs with Risotto

12.60/pp

Shrimp Scampi with Polenta or Pasta

12.60/pp

Paella Valenciana

9.15 - 19.50/pp

Sole Francaisse with Wlid Rice Pilaf

12.60/pp

 Crab-stuffed Sole with Lemon Dill Cream Sauce

12.45/pp

Walnut Crusted Mahi-Mahi

12.60/pp

Cajun Red Snapper with Rice Pilaf

11.95/pp

Shrimp and Sausage Gumbo

8.95/pp

Traditional Mexican Fish Taco Bar

Vegetable Primavera Crepes

8.99/pp

Szechuan Eggplant with Fried Rice

8.99/pp

Vegetable Lasagna

9.15/pp

Red Chile Cheese Enchiladas

9.15/pp

Portobello Mushroom Wellington

10.30/pp

Baked Potato Bar with Steamed Broccoli, Two Cheeses, Sour Cream, Fresh Salsa, Sauteed Onions

Eggplant Parmesan with Marinara and Noodles

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